Attention
We will be selling hogs wednesday January 4th @ 9 A.M instead of tuesday January 3rd. Due to the holiday monday.
Hog sales: every Tuesday at 8:00 a.m. / 1st & 3rd Wednesdays at 11:00 a.m.
Attention
Effective January 1, 2015, packing plants that kill sows are requiring premise identification number tags, which are USDA-approved eartags used for traceability. In order to get the best prices, please make sure all sows are tagged before bringing them to our facilities. To obtain a PIN and get tags, contact the Pork Checkoff's Service Center at (800) 456-7675.